Buckwheat Flour Crepe "Galette"
Buckwheat Flour Crepe "Galette"

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, buckwheat flour crepe "galette". It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Buckwheat Flour Crepe "Galette" is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Buckwheat Flour Crepe "Galette" is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have buckwheat flour crepe "galette" using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Buckwheat Flour Crepe "Galette":
  1. Make ready Galette batter
  2. Get 50 grams Buckwheat (soba) flour
  3. Take 1 pinch Salt
  4. Get 50 ml Water
  5. Take 50 ml Milk
  6. Prepare 1 Egg
  7. Prepare Toppings of your choice ( I used the following toppings this time)
  8. Make ready 2 slice Ham (bacon)
  9. Make ready 1 Cheese
  10. Take 1 Egg
  11. Get 1 dash Fresh parsley
Steps to make Buckwheat Flour Crepe "Galette":
  1. Combine the buckwheat flour, salt and egg, and mix.
  2. Add the water and milk a little at a time, and mix well until the mixture is no longer lumpy (if you have time, let it rest for 1 hour).
  3. Heat a frying pan, and coat with butter. Spread the batter thinly in the frying pan.
  4. When the batter becomes dry and crispy, arrange the ham and cheese on top, leaving a space in the middle to add in the egg.
  5. Break the egg into the middle of the gallete. Once the egg white becomes slightly firm, fold in the corners.
  6. When the egg yolk is half-done, scatter parsley, and it's ready!

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