Wheat flour barfi
Wheat flour barfi

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, wheat flour barfi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Wheat flour barfi is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Wheat flour barfi is something which I have loved my entire life.

A super-easy Indian sweet that's prepared with minimal ingredients and quick time. Try our wheat flour barfi recipe for a soft, melt-in-mouth dessert. healthy sweets too, made with wheat flour, jaggery and aate ki barfi recipe is one such healthy sweets recipe from gujarat. i have posted several sweets till now, but as per my knowledge. - Recipe Main Dish : Kesar peda, coconut barfi Add the whole wheat flour and stir fry on a low flame until the flour turns brown. Keep it aside and allow it to cool.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook wheat flour barfi using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Wheat flour barfi:
  1. Make ready 2 cup wheat flour
  2. Get 1 cup sugar
  3. Prepare 1/2 cup ghee
  4. Take 1 pinch elaichi (cardamom)powder

Whisk together the flour, baking powder, salt, and sugar. In a separate bowl, whisk together the egg, milk, and butter or oil. Wheat flours are the main ingredient in most bread products. Wheat is rich in gluten, a Self-Rising Flour is typically all-purpose flour (flour made from hard red winter or soft red winter wheat) blended.

Instructions to make Wheat flour barfi:
  1. Add ghee and water in the wheat flour and press with the hands and put it aside for 10 minutes.
  2. Now transfer this into a strainer with round whole,so that round particles of wheat will formed,we called it "mogri".
  3. Now add ghee in kadai and roast the mogri in the ghee till become golden.
  4. Transfar this rosted mogri in string sugar syrup.
  5. Add elaichi powder and mix together.
  6. Transfar into a greased tray and let it cool.
  7. Cut into desire shape

Now add in flour and fry till light golden colour and you get a lovely aroma. Remove this to a plate At one stage the barfi will leave the sides and starts to come together. At that time pour the maida. All wheat flour is made by grinding down wheat grain. Wheat grain contains three parts: the bran, the germ.

So that is going to wrap this up for this special food wheat flour barfi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!