Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken rendang with lime leaves by chef dato’ fazley yaakob. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chicken rendang with lime leaves by chef dato’ fazley yaakob using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob:
- Prepare 1 whole chicken
- Prepare 1 stalk lemongrass
- Make ready Ingredients to blend:
- Take 500 grams red onions
- Make ready 250 grams garlic
- Take 3 stalks lemongrass (thinly chopped)
- Make ready 15 grams galangal
- Take 20 grams turmeric
- Get 100 grams bird’s eye chili
- Take 150 grams chili paste
- Take 250 grams tamarind paste
- Prepare 40 grams toasted desiccated coconut
- Prepare 2 grams star anise
- Prepare 5 grams cinnamon stick
- Prepare 5 grams cloves
- Get 100 grams rendang paste
- Make ready 3 kg coconut milk
- Make ready 6 pieces lime leaves
- Get Oil to cook
Steps to make Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob:
- Heat the oil and place all the dry spice such as the cinnamon, star anise, cloves until fragrant.
- Put all of the blended items in.
- Put in the rendang paste, chili paste, lime leaves and the 1 stalk of lemongrass.
- Finally, put the chicken in.
- Pour the toasted desiccated coconut.
- Lastly, pour the coconut milk and cook til all moisture is reduced.
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So that’s going to wrap this up with this exceptional food chicken rendang with lime leaves by chef dato’ fazley yaakob recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
