#Jeggery
#Jeggery

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, #jeggery. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

#Jeggery is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. #Jeggery is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook #jeggery using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make #Jeggery:
  1. Get 1/2 cup ghee
  2. Take 1/2 cup gond
  3. Get 3 tbsp atta or whole wheat flour
  4. Get 3 tbsp Dry coconut grated or desiccated coconut
  5. Prepare 1 tbsp poppy seeds or khas khas
  6. Get 1 Cup jaggery chopped
  7. Get 1 tsp Dry ginger powder
  8. Take 1 tbsp cardamom powder
  9. Make ready 1 cup Dry fruits crushed
Steps to make #Jeggery:
  1. First pan me ghee garam karen,usme thoda thoda karke gond ko medium heat par roast Karen. - - gond jab roast ho jaye to use dardara grind kar le & ek bowl me dale.
  2. Jis pan me gond fry kiya usme atta dale & pink colour hone tak bhune. - Atta bhun jaye to usme sabhi Dry fruits dale & 2 minutes tak bhun le.
  3. Atta & Dry fruits ko bhi gond wale bowl me dal de & usme Elaichi powder & ginger powder dal kar Mix kar le. - next same pan me 2 tbsp ghee dale garam hone par usme Gud or jaggery dale.
  4. Continues chalate rahe & Gud jab melt ho jaye & usme bubbles dikhne lage to flame off karein.
  5. Melted Gud ko Dry fruits ke mixture me dale, Mix karein & Laddu banaye. - Delicious & Healthy laddu ready. - Enjoy 😊

So that is going to wrap this up for this special food #jeggery recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!