Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut chutney from desiccated coconut. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Coconut Chutney from Desiccated Coconut is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Coconut Chutney from Desiccated Coconut is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut chutney from desiccated coconut using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut Chutney from Desiccated Coconut:
- Take 1 cup desiccated coconut/dry coconut
- Make ready 2 tbsp roasted peanuts
- Get 2 green chillies chopped
- Make ready 4-5 garlic cloves
- Get Handful coriander leaves
- Get 1/2 inch ginger
- Get 1 tbsp whole chane(chickpeas)
- Get For tempering
- Get 3-4 dried whole red chillies
- Make ready 1 tsp mustard seeds
- Get 1 tsp chana daal
- Make ready 1 tsp urad daal
- Prepare 5-6 fresh curry leaves
- Get 1 tbsp oil
Steps to make Coconut Chutney from Desiccated Coconut:
- Take a grinder jar, add all ingredients for coconut chutney and add water to adjust consistency. Grind them to a fine paste.
- Now make tempering, take a wok add oil and splutter the mustard seeds. Add both the daal and fry them. Now add whole red chillies and turn off the flame.
- Now add this tempering to the coconut chutney paste, mIx well and serve with dosas, Vada and Idli. It taste perfect 👌🏻. Green colour of chutney has come because of coriander leaves, they are completely optional.
So that’s going to wrap it up with this exceptional food coconut chutney from desiccated coconut recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
