Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, matcha soy milk pudding. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Simple and delicious home cooked recipe for Matcha Soy Milk Pudding. Sweet with fragrant matcha, the best after meal dessert. This recipe will quench your summer thirst!
Matcha soy milk pudding is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Matcha soy milk pudding is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have matcha soy milk pudding using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Matcha soy milk pudding:
- Get 450 ml soy milk
- Get 20 g sugar
- Make ready 5 g matcha green tea powder
- Prepare 5 g powdered gelatin
- Make ready 50 ml hot water
- Make ready Brown Sugar Syrup
It didn't hold its shape for long on serving plate but the taste was perfect. The texture is silky smooth just like soya bean curd pudding (tou hua豆花), so yummy! I'd say that this is a healthy dessert as it is gluten free, eggless and very easy to make. Gradually stir in Soy Milk and Whole Milk a little at a time.
Steps to make Matcha soy milk pudding:
- Put the gelatin in the hot water to soak.
- Put the soy milk, sugar and matcha powder in a pot, and heat to melt the sugar and tea powder. Add the soaked gelatin to dissolve.
- Put 2. in strainer, and pour into the cups. Transfer them into refrigerator.
- Serve with brown sugar syrup to your taste.
Cook over low-medium heat, stirring constantly, Bring to a boil. Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming. Matcha Pudding is soft custard pudding flavored with Matcha powder. Pudding is not very Japanese, but just by adding Matcha flavor, it becomes a great ending for a Japanese meal. Pudding in the US is a chilled, soft creamy-textured custard.
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