Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, suji or besan ladoo with desiccated coconut and dry fruits. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name. Flour is roasted with ghee (clarified butter) and then sugar is added and then it's shaped into round balls. Nuts and raisins can be added.
Suji or besan ladoo with desiccated coconut and dry fruits is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Suji or besan ladoo with desiccated coconut and dry fruits is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have suji or besan ladoo with desiccated coconut and dry fruits using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Suji or besan ladoo with desiccated coconut and dry fruits:
- Take 1/2 cup besan
- Make ready 1/4 cup suji
- Get 1/2 cup desiccated coconut
- Prepare 1/2 cup peanut powder
- Take 1 cup dry fruits
- Take 1 cup ghee
- Take 1/2 cup condensed milk
- Prepare 1/2 cup powdered sugar
- Make ready 1/2 spoon ealichi powder
Nariyal ladoo with sugar syrup (photo below): These are melt in the mouth delicious coconut ladoo made with desiccated coconut & sugar. Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). We make these for most festivals and occasions as they taste delicious and are easy to make. Festival celebrations come alive when delicious rava laddu prepared with coconut, saffron and dry fruits is served.
Steps to make Suji or besan ladoo with desiccated coconut and dry fruits:
- Roasted dry besan suji and coconut all separately then roasted dry fruits and ground into fine powder.
- Then in a non-stick pan heated the ghee first suited the besan till it became pink then mixed the suji and again saute then roasted both in ghee till it changed the colour then.
- Added the coconut and mixed with condensed milk and stire continually till it becomes thick.
- Then off the flame and let it cool then mixed sugar and dry fruits and mix well if necessary add some ghee and make smart balls out of it like ladoo.
It is a traditional Indian sweet suitable for all occasions and festivals. Hi, I made rava and besan ladoos from your recipes. They came out really well, only thing is in rava ladoos, mixture. In this dry fruits laddu or ladoo fig and walnut are optional ingredients. Like my easy rave unde or rava laddu, shenga unde or peanut laddu, besan unde or besan laddu and fried gram Now take all dry fruits (raisins, figs and dates) as per measurement.
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