Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, matcha spread. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Matcha Spread is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Matcha Spread is something that I have loved my entire life.
I just came back from New York and currently working on some exciting projects/recipes for a well-known asian sauce brand - Lee Kum Kee! I have always wanted to make my own green tea spread so I decided to look for a recipe. And from one of my favourite green tea themed recipe books, I managed to find one!
To begin with this recipe, we have to prepare a few ingredients. You can have matcha spread using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Matcha Spread:
- Prepare 125 ml whole milk
- Get 20 gr green tea powder
- Prepare 250 ml cream
- Get 250 ml whole milk
- Prepare 30 gr sugar
Mika of Osuda Matcha Milk Spread shared with DiscoverKL, "You may use it in any creative ways you think of. Such as to spread on the bread, croissant, biscuit, waffle, pancake and donutes. This matcha tahini spread combines flavors from Japan and the Mediterranean to create a healthy, yet delicious alternative to store bought spreads. At En Healthy, tahini graces our table everyday.
Steps to make Matcha Spread:
- Stir in the green tea powder with 125ml whole milk (body temperature). Set aside.
- Mix sugar, cream, and 250ml whole milk in a saucepan. Heat the mixture about 20 mins. Keep stiring to avoid bubbling and burning.
- Add the green tea milk mixture to the saucepan. Cook about 30mins until you reach the thicker consistency. Stir regularly.
- Set aside to let it cool down. It will get thicker once it cools.
- Move it to an airtight container and keep it in the refrigerator.
Matcha is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. It is special in two aspects of farming and processing: the green tea plants. Contact Matcha Milk Spread Philippines on Messenger. What's The Difference Between Matcha And Green Tea? Matcha is a high-grade green tea ground into powdered form.
So that is going to wrap this up with this exceptional food matcha spread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
