Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sakura mochi (cherry blossom crepe roll). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sakura Mochi (Cherry blossom crepe roll) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Sakura Mochi (Cherry blossom crepe roll) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have sakura mochi (cherry blossom crepe roll) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sakura Mochi (Cherry blossom crepe roll):
- Take 50 g flour
- Prepare 2 Tbs Shiratamako rice powder
- Get 1/2 Tbs sugar
- Get 100 ml water
- Take 1 little bit of food coloring (red)
- Get 120 g sweet bean paste (without skin)
- Prepare Some salad oil
- Take 10 salted cherry blossom leaves
Steps to make Sakura Mochi (Cherry blossom crepe roll):
- Sift the flour. Wet and dissolve the shiratama powder. Add the flour, shiratama powder, sugar, red food coloring and water in a bowl and mix together.
- The dough is ready.
- Heat a pan. Spread the salad oil with kitchen paper, and then spread the dough to make an oval shape.
- When the surface is dried, turn it over.
- Cool down the crepes for a while.
- Divide the bean paste in 10 pieces and form columns. If the paste is too wet, microwave a little to dry it up.
- Roll the bean paste with the crepe and then roll the cherry blossom leaf (washed and dried).
So that is going to wrap this up for this special food sakura mochi (cherry blossom crepe roll) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


