Wheat flour nan khatai
Wheat flour nan khatai

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, wheat flour nan khatai. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hope you all are enjoying this festive season. Today we are sharing the recipe for Whole Wheat Flour Nan Khatai recipe which will melt in. This nankhatai is very easy to make.and good for health and this nankhatai is made up from wheat flour.the star ingredient of this recipe is desi ghee.

Wheat flour nan khatai is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Wheat flour nan khatai is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have wheat flour nan khatai using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Wheat flour nan khatai:
  1. Take 1 cup wheat flour
  2. Take 2 tbsp gram flour
  3. Take 1 tbsp semolina
  4. Get 1 tbsp rice flour
  5. Prepare 1/4 tsp baking soda
  6. Get 7 tbsp powdered sugar
  7. Make ready 1/2 cup ghee
  8. Take 2 tbsp fresh and thick curd
  9. Get Pinch salt
  10. Prepare 1 tsp cardmom powder

You can substitute besan with maida or any nut meal or even with atta. But besan lends a good aroma to the nankhatai. So I was watching an Youtube video for the recipe. When Raksha saw the video, she was more excited than me and told she would help me in making it.

Steps to make Wheat flour nan khatai:
  1. First, take all the flour and baking soda mix well and sieve them keep it aside.
  2. Now in another bowl take ghee, sugar, curd whisk it for 3-4 minutes until it becomes fluffy.
  3. Now add the flour mixture into the ghee mix ture and make a dough out of it
  4. Now make a small balls out of the dough and line the baking tray with aluminum foil, keep the balls on distance so that when they bake they don't stick to each other
  5. Preheat the oven for 7 min ake the nan khatai at 180 degree for 18-20 minutes until they become golden brown.
  6. Now cool they completely on wire rack.
  7. Store in an airtight container.

I gave her all the ingredients and. Whole Wheat Flour Nankhatai indian style cookies quick cookies recipe nankhatai recipe. Hope you all are enjoying this festive season. Today we are sharing the recipe for Whole Wheat Flour Nan Khatai. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.

So that is going to wrap it up for this special food wheat flour nan khatai recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!