Islands Cake (upside down pineapple, rum and coconut cake)
Islands Cake (upside down pineapple, rum and coconut cake)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, islands cake (upside down pineapple, rum and coconut cake). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Islands Cake (upside down pineapple, rum and coconut cake) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Islands Cake (upside down pineapple, rum and coconut cake) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook islands cake (upside down pineapple, rum and coconut cake) using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Islands Cake (upside down pineapple, rum and coconut cake):
  1. Take 125 g butter
  2. Take 120 g self rising flour
  3. Prepare 3 tbsp desiccated coconut
  4. Get 3 eggs (separated)
  5. Take 1 tin pineapple
  6. Take 3 tbsp rum (or more!)
  7. Get 200 g caster sugar
Steps to make Islands Cake (upside down pineapple, rum and coconut cake):
  1. Drain the pineapple slices and keep the juice.
  2. Prepare a caramel with half the sugar and 2 tbsp of water and coat the bottom of a cake tin. Arrange some pineapple slices on top.
  3. Chop the remaining pineapple slices.
  4. Mix the softened butter and the remaining sugar.
  5. Add the egg yolks, flour, coconut, 2tbsp of rum and the pineapple chunks and mix.
  6. Whip the egg whites and fold into the mix.
  7. Pour in cake tin, over the caramel/pineapple.
  8. Bake at 180 deg for 30 minutes (or more if needed).
  9. Rest for 3 minutes then take out of the tin upside down.
  10. Mix pineapple juice from the tin and 1 tbsp of rum and slowly pour on cake while warm.
  11. Eat once cool.

So that’s going to wrap it up for this special food islands cake (upside down pineapple, rum and coconut cake) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!