Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wheat flour masala paratha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Wheat Flour Masala Paratha is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Wheat Flour Masala Paratha is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook wheat flour masala paratha using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Wheat Flour Masala Paratha:
- Prepare 1 cup Wheat flour
- Take to taste Salt
- Get 1 tsp Red chilli powder
- Get 1 tsp Dry Coriander powder
- Take as needed Cooking oil
- Get 2 cup Water
Instructions to make Wheat Flour Masala Paratha:
- In a bowl take wheat flour add little salt little oil kned with water same as chapati dove. Cover for 10 min.
- Take little dough ball make even. Dip dough in dry flour roll little thic chapati spread oil red chilli powder salt coriander powder
- Fold like peper fan fold sides make ball roll again thick paratha
- Heat up graddle (tawa) transfer rolled paratha on pan roast them flip up roast both sides spread oil all over and sides
- Your tasty and easy paratha ready to eat.
- Enjoy.
So that is going to wrap it up for this special food wheat flour masala paratha recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
