Ham, Broccoli, Gouda Cheese Soup
Ham, Broccoli, Gouda Cheese Soup

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ham, broccoli, gouda cheese soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Loaded with ham, cheese, potatoes and TONS of broccoli! It is the perfect cozy, comforting soup for any time of the year. You know, with all the cheese and ham.

Ham, Broccoli, Gouda Cheese Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Ham, Broccoli, Gouda Cheese Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have ham, broccoli, gouda cheese soup using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ham, Broccoli, Gouda Cheese Soup:
  1. Take 4 ounces Gouda cheese
  2. Take 1 stick butter divided
  3. Make ready 1 pound broccoli
  4. Prepare 15 ounces canned evaporated milk
  5. Take To taste salt
  6. Prepare 1 teaspoon ground white pepper
  7. Prepare 1/2 teaspoon ground black pepper
  8. Make ready 1 pound smoked ham
  9. Get 1/2 teaspoon tarragon
  10. Get 1 teaspoon dill weed plus more for garnish
  11. Make ready 1/2 cup all purpose flour
  12. Make ready 1/2 cup water

Stir ham and milk into the stock pot and allow the soup to return to a simmer. Slowly sprinkle the flour mixture into the soup, stirring constantly to prevent clumps. Stir in broccoli and Cheddar cheese. Smoked paprika and smoked Gouda give this broccoli-and-cheese soup recipe a double hit of smoky flavor.

Steps to make Ham, Broccoli, Gouda Cheese Soup:
  1. Steam the broccoli. Cube the ham and fry it in a deep pan, with the black pepper, 2 tablespoons of butter, and tarragon.
  2. Grate the gouda. Melt the butter with the ham add the seasonings except for some of the dill for garnish.
  3. When butter is melted add the milk and cheese. Stir till the cheese is creamy don't boil or your soup may break and become grainy. Stir in the broccoli. Mix the flour and water and stir in till it is as thick as you like. Garnish and serve. I hope you enjoy!!!

If you can't find smoked Gouda, smoked Cheddar gives delicious results as well. Broccoli Cheese SoupLife in the Lofthouse. This easy, low carb broccoli cheese I love the creamy taste and the cheesy goodness. I usually add carrots and diced ham, which doesn't. Where does Gouda cheese come from?

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