Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, coconut ladoo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut ladoo is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Coconut ladoo is something which I have loved my entire life. They’re nice and they look fantastic.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Coconut Ladoo recipe with step by step photos. Depending upon the method and the ingredients You can also choose to flavor coconut ladoo with cardamom powder or saffron or skip them altogether.
To get started with this recipe, we have to first prepare a few components. You can cook coconut ladoo using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut ladoo:
- Prepare 1 cup desiccated coconut
- Make ready few drops of yellow food colour
- Prepare 3/4 cup sugar
- Get 3 tbsp milk
- Make ready 2 tbsp milk powder
- Make ready 1 tsp cardamom powder
- Prepare few almonds
- Take 1 tbsp ghee(clarified butter)
CLICK HERE to subscribe to my YouTube channel for more such yummy recipes. Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with cardamom and ghee. Coconut ladoo is often made during Indian festive occasions. These Paan Coconut Ladoo are my absolute favorite.
Steps to make Coconut ladoo:
- Take desiccated coconut, sugar, milk, ghee, few drops of food colour in a sauce pan,mix up all these ingredients together, cook on a low flame, stirring often.
- Add cardamom powder, and milk powder keep stirring until it thickens and turns to mass
- Turn off the stove, cool down the mixture a bit, make ladoos and roll out in desiccated coconut, garnish with almonds, and it's done.
In these Paan Coconut Ladoo, I have combined the flavors of meetha paan and coconut and they turned out absolutely amazing. Nariyal ladoo or coconut ladoo is a popular Indian mithai or sweet. You will find this sweet made in many Indian homes during festival season. Depending upon the tine and availability of ingredients you. This coconut rava ladoo is made with fresh coconut.
So that is going to wrap this up with this exceptional food coconut ladoo recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
