Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spinach patishapta crepe/pancake with khoya coconut filling. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spinach Patishapta Crepe/Pancake with khoya Coconut filling is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spinach Patishapta Crepe/Pancake with khoya Coconut filling is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook spinach patishapta crepe/pancake with khoya coconut filling using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach Patishapta Crepe/Pancake with khoya Coconut filling:
- Get Ingredients for the Patishapta-
- Prepare 1 cup refined flour
- Prepare 1/2 cup semolina/suji
- Get 1/4 cup rice flour
- Take 1 cup milk
- Make ready 1 tsp oil for cooking
- Make ready For the filling-
- Get 2 cups grated coconut
- Get 1 cup patali gud
- Make ready 1/4 cup khoya kheer
Instructions to make Spinach Patishapta Crepe/Pancake with khoya Coconut filling:
- Method for the filling- In a wok mix grated coconut,patali gud/ date palm jaggery, khoya kheer & place it over low flame.
- Keep stirring the mixture till it gets sticky.Keep aside to cool.The process will take 15-20 mints.
- For the Patishapta- Take the refined flour, suji/ semolina & rice flour in a bowl.Add milk,spinach puree & mix carefully avoiding making any lumps.
- Heat a little oil in a nonstick pan by brushing.Pour a thin layer of the batter on it & spread it quickly with a ladle.
- Place the filling lengthwise at the centre of it & fold the patishapta.
- Serve the delicious Patishapta with khoya kheer & enjoy.
So that is going to wrap it up with this exceptional food spinach patishapta crepe/pancake with khoya coconut filling recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
