Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, oreo modak stuffed with coconut sweet. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oreo Modak Stuffed with Coconut Sweet is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Oreo Modak Stuffed with Coconut Sweet is something that I’ve loved my whole life. They’re nice and they look wonderful.
Oreo Modak/Stuffed Oreo Modak/Oreo Biscuit Modak/Instant Modak Recipe/Ganesh Chaturthi Special. Modak is a sweet dumpling usually made with coconut and jaggery inside. In Marathi, it is called Modak, and in Tamil it is Modakam or sometimes it is called Kozhukattai.
To get started with this recipe, we must prepare a few ingredients. You can have oreo modak stuffed with coconut sweet using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oreo Modak Stuffed with Coconut Sweet:
- Make ready 50 Oreos choco cream biscuits
- Make ready 1 cup milk powder
- Make ready 1/2 cup desiccated or dry coconut powder
- Get 1/3 cup powdered sugar
- Get 1/2 tsp cardamom powder
- Make ready 20-25 crushed cashew pieces
- Get As needed Milk for kneading
- Prepare pinch Food color
- Prepare As needed cow ghee
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Instructions to make Oreo Modak Stuffed with Coconut Sweet:
- Mix together milk powder, coconut powder, sugar powder, cardamom powder. Then add 20-25 crushed pieces of cashew nuts and add 3 teaspoons of milk one by one to the mixture and make a semi soft flour. If required then add 3 tbsp milk powder and knead well. Add ghee and knead the dough. Then add 3-4 drops of food color and mix well.
- Take 50 Oreo choco cream biscuits and make into a fine powder in mixer without removing it's cream. Add the Milk little by little to made a dough and knead gently till you get a sticky dough.
- Now make a modak with help of modak mould. Grease the mould with ghee. - Take a small sized oreo dough mixture and flatten it slightly. Stuff the small mixture of coconut-milk powder dough in the center. Fill the dough well and close it.
- Spread Stuffed oreo dough inside the grease modak mould and close it at the bottom. - Open the mould and remove the modak gently. Spread little ghee over plate and place a modak on it so that it will not stick to the plate and easily can be removed.
- Oreo Modak remains fresh at least week if kept in refrigerator and 2 or 3 days outside if kept in airtight box.
Coconut Modak is another version of Modak which is mainly prepared using cocnut and dry fruits which tastes awesome and at the same time its very easy to mak. Rolled ice cream taking over your Insta feed? Now it can take over your kitchen in mango, ube, Oreo and PB&J flavors. Take a delicious break with Oreo Thins with Coconut Creme, a light new twist on the classic favorite of millions around the world. Supremely dunkable, Oreo Thins with Coconut Creme pack the flavor you know and love into a delicate new cookie with a crispier texture, fewer crumbs, and less calories.
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