Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, quick coconut prawns with sriracha mayo. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Quick Coconut Prawns with Sriracha Mayo is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Quick Coconut Prawns with Sriracha Mayo is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook quick coconut prawns with sriracha mayo using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Quick Coconut Prawns with Sriracha Mayo:
- Take Fresh
- Get 1 pack pre cooked prawns
- Take 1 egg
- Make ready Store cupboard
- Prepare 1 cup Panko Breadcrumbs
- Prepare 1 cup desiccated coconut
- Get 1/2 cup cornstarch
- Get 2 cups white rice
- Take 1/4 cup Sriracha sauce
- Take 1 cup mayonnaise
Steps to make Quick Coconut Prawns with Sriracha Mayo:
- In a pan, add 5 cups of cold water to 2 cups dry rice. Bring to boil, stir once and then lower the heat and put lid on.
- Grab two bowls and one plate and put a lightly beaten egg in one bowl, panko, coconut and cornstarch in another and plate the prawns.
- Line a tray with foil and grease with a little oil (I used coconut) set up a production line with your tray at the end nearest the crumb mix. Pre heat your oven to 180 or 170 fan c
- Dip a prawn into the egg then toss in crumb and pop on the tray. Repeat!
- Pop prawns in the oven for 8 mins. Turning once and popping in for a further 8mins. Check the rice has fully absorbed the water and turn heat off leaving lid on.
- Mix the sriracha and mayo to make a quick dip
- Plate! And enjoy.
So that’s going to wrap it up with this special food quick coconut prawns with sriracha mayo recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


