Sijha Manda pitha with coconuts fillings
Sijha Manda pitha with coconuts fillings

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sijha manda pitha with coconuts fillings. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sijha Manda pitha with coconuts fillings is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Sijha Manda pitha with coconuts fillings is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook sijha manda pitha with coconuts fillings using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sijha Manda pitha with coconuts fillings:
  1. Take 1 cup rice flour
  2. Prepare 1/2 cup Water
  3. Prepare 1/2 cup milk
  4. Take 1 teaspoon salt
  5. Prepare 1 teaspoon cardamom powder
  6. Prepare 1 cup fresh desiccated coconut
  7. Make ready 4 spoonful homemade chenna or paneer
  8. Make ready 3/4 Cup sugar
  9. Prepare 2 teaspoon ghee
Steps to make Sijha Manda pitha with coconuts fillings:
  1. Boil water and milk together with salt and add rice to it -part by part
  2. Try to stir continuously to avoid any lumps
  3. Add cardamom powder. Keep stirring in low hit until all water is absorbed.
  4. Turn off the gas and cover dough.
  5. In the meantime heat two tbsp ghee in a kadai.
  6. Add coconut to the pan add sugar and mix well. Add chenna.Cook this in low heat for 7 to 8 minutes.
  7. Now prepared the dough by applying a little oil on your palm. And knead the warm dough into a soft workable texture.
  8. Make tennis ball sized balls from the dough. Make a dent or hole in the centre. Put one tablespoon filling into it
  9. Smooth it all over to make it look like a ball
  10. You will get 8 to 10 balls from the dough.
  11. Then steam this Monda or rice ball in a steamer for 10 minutes
  12. Your pitha is ready to serve.

So that is going to wrap this up for this special food sijha manda pitha with coconuts fillings recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!