Cranberry & Coconut Granola
Cranberry & Coconut Granola

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cranberry & coconut granola. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Cranberry & Coconut Granola is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Cranberry & Coconut Granola is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cranberry & coconut granola using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry & Coconut Granola:
  1. Make ready 50 ml coconut oil
  2. Take 50 ml honey
  3. Make ready 1 tsp vanilla extract
  4. Prepare 1 banana
  5. Get 230 g oats
  6. Prepare 1/2 tsp cinnamon
  7. Take 1/2 tsp salt
  8. Take 30 g desiccated coconut
  9. Prepare 30 g cranberries
  10. Prepare 30 g sultanas

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Instructions to make Cranberry & Coconut Granola:
  1. Preheat the oven to 170°C (fan)
  2. In a saucepan, melt coconut oil and honey until dissolved
  3. Using a fork mash the banana in a large bowl and then add vanilla extract and the dissolved coconut oil and honey
  4. Add oats, cinnamon, salt and desiccated coconut to the bowl and mix well
  5. Transfer the mixture to a lined baking tray and spread out evenly
  6. Bake in the oven for 15 minutes
  7. Remove from the oven and press into the mixture cranberries and sultanas before returning to the oven for an additional 10 minutes or until golden brown
  8. Remove from the oven and allow to cool before breaking into chunks

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