Soy Milk MATCHA Pudding
Soy Milk MATCHA Pudding

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, soy milk matcha pudding. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Soy Milk MATCHA Pudding is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Soy Milk MATCHA Pudding is something that I have loved my entire life. They are nice and they look fantastic.

Simple and delicious home cooked recipe for Matcha Soy Milk Pudding. Sweet with fragrant matcha, the best after meal dessert. This recipe will quench your summer thirst!

To begin with this recipe, we must first prepare a few ingredients. You can cook soy milk matcha pudding using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Soy Milk MATCHA Pudding:
  1. Take 3 TBSP Cornstarch
  2. Make ready 3 TBSP Sugar
  3. Make ready 2 TSP MATCHA Green Tea Powder
  4. Get 200 ml Soy Milk
  5. Get 100 ml Whole Milk

Soy Milk MATCHA Pudding. by: Yuki. Stir together cornstarch, sugar, Matcha in medium saucepan. Gradually stir in Soy Milk and Whole Milk a little at a time. Cook over low-medium heat, stirring constantly, Bring to a boil.

Instructions to make Soy Milk MATCHA Pudding:
  1. Stir together cornstarch, sugar, Matcha in medium saucepan. Gradually stir in Soy Milk and Whole Milk a little at a time.
  2. Cook over low-medium heat, stirring constantly, Bring to a boil. boil and stir about 1 minute. Remove from heat.
  3. Pour into each cup. Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming. Let cool and Chill in Refrigerate at least 2 hours. Garnish with whipped cream, if you like.

This Matcha Milk Pudding was utterly soft. The texture is silky smooth just like soya bean curd pudding (tou hua豆花), so yummy! Strain matcha mixture into moulds and let cooled. Chill pudding in the refrigerator to set for few hours before serving. Top with some cooked red beans as desire.

So that’s going to wrap it up with this special food soy milk matcha pudding recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!