HANAMI DANGO Cookies
HANAMI DANGO Cookies

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, hanami dango cookies. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for HANAMI DANGO Cookies. These are snow ball cookies (Mexican wedding cakes), but it imitates Hanami Dango. Hanami dango is a traditional Japanese dessert (a.k.a. wagashi) that is eaten during cherry blossom viewing.

HANAMI DANGO Cookies is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. HANAMI DANGO Cookies is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook hanami dango cookies using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make HANAMI DANGO Cookies:
  1. Make ready 100 g Unsalted butter
  2. Make ready 60 g Sugar
  3. Get 130 g Cake Flour
  4. Take 20 g Corn starch
  5. Make ready to taste Vanilla extract,
  6. Make ready 2 tsp Kinako soy bean flour
  7. Get 1 tsp Matcha green tea powder
  8. Make ready Sufficient amount of Confectioners' sugar, to roll out

This special tri-coloured dango is sold year around, but is especially popular during the spring during the cherry blossom viewing. In Japan, the end of March to April is the time of viewing and appreciating cherry blossoms ("hanami"). People go to parks where a lot of cherry trees are and eat and drink under the trees. It is enjoyed during cherry blossom viewing ("Hanami") in Japan and it's a popular sweet especially in spring!

Steps to make HANAMI DANGO Cookies:
  1. Preheat oven to 350F. Shift together flour and corn starch.
  2. Microwave the butter until it's melted. Combine the sugar and butter together.
  3. Combine flour and corn starch with a spatula.
  4. Divide the dough into 3. Add vanilla for one dough, add kinako for another, and add matcha for the rest. Form each dough into small balls.
  5. Place each color of cookie dough through wooden skewers. Place on the parchment paper.
  6. Wrap handle of skewer in an aluminum foil so it does not catch fire.
  7. Bake about 10 minutes. The cookies shouldn't be browned.
  8. When it cooled, roll in confections' sugar.

These are snow ball cookies (Mexican wedding cakes), but it imitates Hanami Dango. Hanami dango are a sweet treat that is eaten during Hanami. In Japan, Hanami is the the time of year when people come together to watch the cherry blossoms bloom. Over the years, dango matcha cookies have been made into all sorts of shapes and sizes but I prefer the traditional cookie-on-a-stick method. These are snow ball cookies (Mexican wedding cakes), but it imitates Hanami Dango.

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