Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, atta(wheat flour) sirini. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Atta (Hindi आट्टा, Urdu آٹا) or Chakki Atta is a wholemeal wheat flour, originating from the Indian subcontinent, used to make flatbreads such as chapati, roti, naan, paratha and puri. It is the most widespread flour in the Indian subcontinent. Indian wheat flour is mostly ground in stone mills popularly called as chakkis.
Atta(wheat flour) Sirini is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Atta(wheat flour) Sirini is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook atta(wheat flour) sirini using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Atta(wheat flour) Sirini:
- Make ready 1 cup atta
- Make ready 2-3 tbsp sugar or jaggery
- Prepare 4 ladoos
- Get 1 cup milk
- Prepare 1 cup grated coconut
- Get 2 chopped ripe banana
- Get 1 chopped apple
- Make ready 1 tbsp grated ginger
- Make ready 1 tsp roughly crushed black pepper
- Take 1 pinch kapoor (khanewala)
- Make ready 1/2 cup chhena
- Make ready 2-3 tbsp cashew and raisins
It's used to make flatbreads such as chapati, roti, naan, paratha and puri. It is also widespread in Pakistan. The main difference between Indian whole wheat Atta flour and the normal whole wheat flour from North America is in. #ladoo #indianrecipes #VeggieRecipeHouse #indiansweets Aata Pinni ladoo Wheat Flour Laddu Recipe sweets and desserts If you liked the recipe, please hit.
Instructions to make Atta(wheat flour) Sirini:
- Take a vessel add all the ingredients and mix it well.
- Atta Sirini is ready to served.
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