Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, black bean & gouda cheese scrambled eggs. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Black Bean & Gouda Cheese Scrambled Eggs is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Black Bean & Gouda Cheese Scrambled Eggs is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have black bean & gouda cheese scrambled eggs using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Black Bean & Gouda Cheese Scrambled Eggs:
- Make ready 2 large eggs
- Prepare 3 tbsp Heavy whipping cream
- Make ready 1/2 tsp Salt & pepper
- Prepare 2 slice Deli Gouda cheese
- Get 1/4 cup Rinsed and cooked black beans
Instructions to make Black Bean & Gouda Cheese Scrambled Eggs:
- Beat the eggs in a bowl with heavy whipping cream and the salt &pepper until well combined.
- Spray a small skillet with non stick cooking spray. Over low to medium heat stir eggs continuously until almost set about 3-4 minutes.
- Break up the Gouda slices into small pieces to layer on top of eggs covering the entire pan. Stir again to incorporate cheese into the eggs. Keep stirring until almost set.
- Add black beans and cook until beans are heated throughly and cheese is melted. Serve immediately with whole wheat toast or fresh fruit on the side.
So that’s going to wrap this up with this special food black bean & gouda cheese scrambled eggs recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
