Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, besan coconut pera. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Besan Coconut Pera is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Besan Coconut Pera is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook besan coconut pera using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Besan Coconut Pera:
- Get 1 bowl besan(Gram flour)
- Take 4 tb sp pure ghee
- Get 1 bowl milk
- Make ready 1/2 bowl desiccated coconut
- Prepare 3/4 bowl sugar
- Prepare 1 pinch yellow colour
- Prepare 8-10 pistachio for garnishing
- Make ready 1/2 tsp Green cardamom powder
Instructions to make Besan Coconut Pera:
- Grind milk and coconut in a mixer.
- Coarsely grind green cardamoms. Measure sugar and besan.
- Heat pure ghee in a karahi and put besan(Gram flour). Roast it till golden or roasted aroma comes. It will take 8-10 minutes. Keep stirring the mixture continuously to avoid burning.
- Add sugar and milk-coconut mixture and mix well and continue stirring on low flame. Sugar will dissolve.
- Add yellow colour and mix and continue stirring on low flame till it turn thick. Switch off the flame.
- When the mixture comes to room temperature make peras and garnish with pistachio and serve. Store in refrigerator upto 10 days for later use.
So that’s going to wrap this up with this special food besan coconut pera recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
