Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, homemade coconut burfi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade Coconut burfi is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Homemade Coconut burfi is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have homemade coconut burfi using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Coconut burfi:
- Make ready 5 desiccated coconuts
- Get 2 litre full cream milk
- Prepare 3 tbsp ghee
- Get 250 gm sugar
- Take 700 gm Khoya/mava
- Prepare 1 tsp Cardamom powder
Instructions to make Homemade Coconut burfi:
- First of all descicate 5 coconuts with the help of a grater
- Place the coconut in a pan. Add ghee. Keep stirring. Add milk in little amount. Keep stirring and keep adding milk in small amounts. Saute on medium flame.1. Keep stirring continuously. Make sure that the paste becomes completely dry. Saute till the colour turns golden. Add cardamom powder.
- Lastly add khoya. Saute well. Add sugar.
- Turn whole mixture in oil greased pat carefully.
- Let it cool. Cut it into burfi shapes and leave to set at room temperature then you can refrigerate it.
- Ready to serve.
So that’s going to wrap this up with this special food homemade coconut burfi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
