Coconut Burfi
Coconut Burfi

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, coconut burfi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut Burfi is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Coconut Burfi is something which I’ve loved my entire life.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Coconut burfi recipe with step by step photos.

To begin with this recipe, we must prepare a few ingredients. You can cook coconut burfi using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut Burfi:
  1. Take 3 cup freshly grated coconut
  2. Make ready 1 cup milk
  3. Get 1/2 cup milk powder
  4. Take 1 cup sugar
  5. Make ready 3 tbsp ghee
  6. Prepare pinch Pink food color
  7. Get 1/4 cup desiccated coconut
  8. Prepare As needed Almonds to garnish

Fresh grated coconut in cardamom flavoured sugar syrup. Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions. The coconut burfi is simply made by cooking ground coconut and sugar. Coconut burfi / thengai burfi is very easy to make and only with few ingredients.

Instructions to make Coconut Burfi:
  1. In a pan take coconut, milk, sugar, milk powder and mix well
  2. Add ghee and switch on flame
  3. Mix well and cook on medium flame until it becomes together like dough
  4. When mixture comes together & releases pan immediately transfer half mixture to plate & give a square shape to mixture
  5. In remaining mixture add desiccated coconut, food color and cook on medium flame till mixture thickens.
  6. Once it comes together switch off flame and transfer the mixture on previous coconut layer.
  7. Let it set at room temperature for at least an hour.
  8. Cut burfi in pieces & garnish with sliced almonds.

Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. Coconut burfi is one of the best treats!

So that’s going to wrap it up with this exceptional food coconut burfi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!