Bloody Gouda Burger
Bloody Gouda Burger

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bloody gouda burger. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bloody Gouda Burger is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Bloody Gouda Burger is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook bloody gouda burger using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bloody Gouda Burger:
  1. Take 1/2 red pepper sliced julien
  2. Make ready 1/2 small white onion sliced
  3. Make ready 1 pepper gouda sliced thin
  4. Prepare 4 slices of bacon cooked to desired crispness
  5. Take 2 burger buns
  6. Take 2 burger patties (or make fresh)
  7. Make ready celery salt
  8. Prepare 1 cilantro leaves
  9. Make ready “Bloody“ Sauce
  10. Take 1/2 cup clamato juice
  11. Take 1 vodka
  12. Take 3 tbsp brown sugar
  13. Get 1/3 cup ketchup
  14. Prepare 3 tbsp sriracha (or tobasco or red hot etc..)
Steps to make Bloody Gouda Burger:
  1. Mix the brown sugar, ketchup, sriracha, vodka and clamato together set aside
  2. Fry onions and red pepper over medium high heat in small amount of desired oil until starting to brown, add 1/2 of the prepared sauce, let simmer
  3. When sauce and onion-pepper mixture is hot remove from heat, pour over bacon (break each piece in half) set aside in a bowl and mix, cover to keep warm until burgers are almost ready
  4. Meanwhile season burger patties with celery salt on both sides and cook over medium high (~10-15mins total depending on thickness), add remaining sauce (~5 mins after cooking) to burgers once both sides browned
  5. On top of cooking burgers, add "bloody" sauce with bacon evenly to each burger, top with gouda let melt over low heat, remove burgers from pan to toasted, steamed or plain buns, top with cilantro leaves, serve with favorite side and enjoy

So that is going to wrap this up with this special food bloody gouda burger recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!