Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, wheat flour halwa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Wheat flour Halwa is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Wheat flour Halwa is something which I have loved my entire life. They’re fine and they look fantastic.
Wheat halwa recipe with step by step photos - halwa made from whole wheat flour or atta is a popular sweet made in north India. Atta ka halwa is made with whole wheat flour, sugar, and clarified butter, flavored with cardamom. I love the sweet aroma and flavor of cardamom, for me cardamom is must to have any sweet I make.
To begin with this recipe, we have to prepare a few ingredients. You can cook wheat flour halwa using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wheat flour Halwa:
- Take 1 cup atta (wheat flour)
- Make ready 1/2 cup ghee
- Prepare 1 cup brown sugar
- Get 2 cup water
- Get Handfull almonds
- Take katori
- Make ready 1 cup flour
- Prepare 1/2 tsp salt
- Take 1 tbsp ghee
- Take Water as requide for need flour
It is liked by most of the Using ghee gives delicious flavor to this halwa. The method of preparation is almost similar to other halwa. I am eager to share wheat halwa recipe with jaggary which also known as "Wheat Flour Halwa " or "Whole Wheat Pudding". It's a simple dessert made with atta (whole wheat flour), sugar and ghee.
Instructions to make Wheat flour Halwa:
- Heat the ghee in a heavy bottom pan & fry almonds & keep aside then add flour to the ghee & start roasting it.Mean while take brown sugar & water in another pan
- The wheat flour should turn golden and give a good aroma plus also begins to release ghee.increase the flame to high for the sugar solution to bubble then immediately add to the hot flour mixture
- Continue to stir with all your hand force that no lumps are formed.wheat flour will absorb water &continue to thicken quickly
- Keep on stirring. So that lumps are not formed. When wheat flour halwa is semi thick then switch off the heat
- PREPARE KATORIin:- in a bowl add all purpose flour salt and mix well add ghee mix well until it crumbles then add water & knead until dough is formed & keep aside for 15 min take a small heat proof bowl or small tart pan fold the dough around the bowl in a wok heat oil for fry katori wrape with dough fry until golden & crisp and serve wheat flour Halwa in katori garnished with almond & savory
Wheat Flour Halwa can be made instantly whenever you feel like eating something sweet at home. It is delicious and equally nutritious. So lets make Wheat Flour Halwa today in the dessert for your. Atte ka halwa, atta halwa or kada prasad is wheat flour halwa popular in North India. How to make aate ka hawal, easy halwa recipe.
So that is going to wrap it up for this special food wheat flour halwa recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
