Chocolate Coconut Delight,
Chocolate Coconut Delight,

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate coconut delight,. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Coconut Delight, is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chocolate Coconut Delight, is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have chocolate coconut delight, using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Coconut Delight,:
  1. Make ready 2 packets oreo biscuits
  2. Prepare 6 tbsp desiccated coconut powder
  3. Take 4 tbsp milk powder
  4. Prepare 2 tsp sugar powder
  5. Get 1 tsp ghee
  6. Make ready 2 tsp khus khus
  7. Make ready 3 tsp mix dryfruits grated
  8. Make ready 1 pinch elaichi powder
  9. Get 3-4 drops yellow food colour
  10. Prepare 5-6 tsp lukewarm milk
Steps to make Chocolate Coconut Delight,:
  1. Take 2 pkts of oreo biscuits, remove white colour cream with help of knife from all chocolate biscuits. Now roughly break all biscuits and grind in mixi to make smooth powder, if needed strain in strainer.
  2. Now add 1 tsp sugar powder, 2 tsp milk powder, mix well, now add 1 tsp ghee, 2 - 3 tsp milk to make semi soft dough, make sure add milk gradually as needed. Keep aside chocolate dough.
  3. Take white creams of biscuits, add elaichi powder, grated dryfruits, 2 tsp milk powder, 1 tsp sugar powder, 6 tbsp desiccated coconut powder, yellow food colour, mix well, add gradually milk to make semi soft dough.Make this dough as a roll. Keep aside.
  4. Take a aluminium foil or plastic sheet, grease it with ghee. Take chocolate dough, make a big ball, press it, put one aluminium foil on it, now make a big roti with the help of rolling pin, roll it little thick nit so thin as a roti.
  5. Remove upper side of aluminium foil, put yellow roll at the end of chocolate roti, now with the help of downward aluminium foil, make roll, tight and slowly till end, make tight roll, now sprinkle khuskhus to all sides of roll, cover properly with aluminium and keep it in fridge for at least 3 hours to set..
  6. Once it set, take out from fridge, remove aluminium foil, cut it very finely..
  7. Serve in a plate very tempting mithai. Tie rakhi to your brother's hand, with lots of love and blessings, and ofcourse with drooling sweets Chocolate Coconut Delight

So that’s going to wrap this up for this special food chocolate coconut delight, recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!