Green Tea Shikanji
Green Tea Shikanji

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green tea shikanji. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Green Tea Shikanji is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Green Tea Shikanji is something which I’ve loved my whole life.

See great recipes for Mint Shikanji, Indian lomonade recipe /Shikanji too! Shikanji is originating from the northern part of India. Alternative names include shikanjvi, shikanjbi and shikanjbeen.

To get started with this recipe, we must first prepare a few components. You can cook green tea shikanji using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Tea Shikanji:
  1. Take 1 green tea bag
  2. Make ready 1 cup water
  3. Make ready 1 tsp honey
  4. Prepare 1 tbsp sugar syrup
  5. Get 5-6 mint leaves
  6. Make ready 1 tsp lemon juice
  7. Take 1/2 cup soda
  8. Make ready 1 cup crushed ice cubes
  9. Take 1 tsp sweet saunf/fennel seeds (optional)

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Instructions to make Green Tea Shikanji:
  1. In a pan add water and add green tea bag now boil it for 1 min.switch off the gas.green tea is ready.take out the tea bag.now take a bowl add mint leaves and add squeeze the lemon
  2. Add honey,add sugar syrup mix it well properly.
  3. Now pour the green tea and mix it well.now take a glass add sweet saunf
  4. Pour the Shikanji and add crushed ice and pour the soda into it.
  5. Mix it well.green tea Shikanji is ready.

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So that’s going to wrap this up for this special food green tea shikanji recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!