Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, coconut pista ladoo. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut Pista Ladoo is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Coconut Pista Ladoo is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have coconut pista ladoo using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Pista Ladoo:
- Prepare 2 cup desiccated coconut
- Prepare 2 cup sugar
- Prepare 1 cup milk
- Make ready 4 tbsp milk powder
- Make ready 4 tbsp pistachios (powdered)
- Prepare 1 tbsp melted ghee
- Get 1 tsp cardamom powder
- Get 1 pinch green colour
Instructions to make Coconut Pista Ladoo:
- Heat ghee in a broad non-stick pan and add desiccated coconut and saute on medium flame for 1 minute.
- Add milk powder, sugar, milk and cook on medium flame for 10 minutes stirring continuously. Cook the mixture till thickens.
- Switch off the gas and add grinded pistachios, cardamom powder, green colour and mix well.
- Now, transfer the mixture on a plate and keep aside to cool it for 30 minutes.
- Once cooled, roll each laddoo and coat them with desiccated coconut. Eat and enjoy.
So that is going to wrap this up with this exceptional food coconut pista ladoo recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
