Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, semolina coconut mithai. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Semolina coconut mithai is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Semolina coconut mithai is something which I’ve loved my entire life. They are nice and they look fantastic.
Hey guys, Yeh recipe itni delicious hai ki samajh mein bhi nahi ayega ki yeh rave ki bani hai!! Ekdam ghul jati hai ye mithai mooh mein! It needs very basic ingredients like Semolina (Suji), Some Dry fruits, Clarified Butter (Ghee), Sugar, Coconut Powder.that's it.
To get started with this recipe, we have to prepare a few components. You can cook semolina coconut mithai using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Semolina coconut mithai:
- Make ready 1/4 cup ghee
- Take 6 cashews ,chopped
- Prepare 1 cup semolina/sooji
- Take 1/4 cup desiccated coconut
- Take 1 cup sugar
- Make ready 1/4 cup water
- Make ready 1/4 tbsp cardamom powder
- Prepare 2 tbsp milk if required
- Take 1 pinch Orange colour
The Semolina coconut cake or Basbousa that was baked last week had a soft crumb and great texture. Drenched in sweet syrup, this cake is very easy to make. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl.
Steps to make Semolina coconut mithai:
- Firstly, in a wide pan fry 6 chopped cashew and 1/4 cup ghee. Fry until cashews turn golden brown. Transfer them to the plate and keep aside.
- In the same pan add 1 cup rava and roast on low flame. Roast the sooji until it changes colour to light brown and turns aromatic. Further add 1/4 cup desiccated coconut and roast for a minute more.
- Turn off the flame and allow rava to cool to room temperature.meanwhile, take another vessel and prepare sugar syrup by taking 1 cup sugar and 1/4 cup water. Further boil for 5 minutes or till you get one string consistency then add orange colour mix it well.
- Turn off the flame add add roasted rava to sugar syrup.also add in roasted cashew, and 1/4 tsp cardamom powder. Stir continuously to avoid any lumps formation.
- After a minute, rava absorbs the sugar syrup. When it's still warm enough, take a plate add the mithai and cut the little pieces. Finally, serve sooji mithai once cooled completely or store in airtight container for 2 weeks.
Baath Cake (Semolina & Coconut Cake)The Story Tellers Kitchen. Added semolina flour and desiccated coconut to the butter cake to give the cake a grainy texture yet still soft and moist. Add the coconut, rose water and cardamom powder. Add a tiny amount of food coloring and mix well to color evenly. Semolina Cake - Semolina Cake is quite impressive and delicious cake.
So that is going to wrap it up for this special food semolina coconut mithai recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
