Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, batata naralachi wadi (potato coconut burfi). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Batata Naralachi Wadi (Potato Coconut Burfi) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Batata Naralachi Wadi (Potato Coconut Burfi) is something that I have loved my entire life.
Potato coconut barfi is very tasty and easy to make. In Marathi it is known as Batata naralachya vadya and usually prepared for faral during fast Enjoy the. On the occasion of Gudhi Padwa, our chef Archana brings to you the simple recipe of Naralachi Wadi which is a popular Maharashtrian dessert.
To get started with this recipe, we have to prepare a few ingredients. You can cook batata naralachi wadi (potato coconut burfi) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Batata Naralachi Wadi (Potato Coconut Burfi):
- Get 1 big boiled and mashed potato
- Take 1 cup sugar
- Prepare 1 cup fresh coconut (desiccated can be used)
- Prepare 2 tsp ghee
- Get 1/2 tsp cardamom powder
Potato Coconut Burfi is a unique sweet recipe made using boiled potatoes & coconut. Today I am shring delicious fresh coconut burfi or naralachi vadi or nariyal vadi recipe. On the occasion of Gudhi Padwa, our chef Archana brings to you the simple recipe of Naralachi Wadi which is a popular. Recipe Link : www.tarladalal.com/Nariyal-Vadi-Naralachi-Vadi-Maharashtrian Potato coconut barfi is very tasty and easy to make.
Steps to make Batata Naralachi Wadi (Potato Coconut Burfi):
- Take a non-stick pan and add in ghee, potato and coconut. Mix them well.
- Add in sugar and again mix ir continuously for 15-20 min on low heat.
- Add in cardamom powder and mix till the mixture is dry.
- Pour the mixture on a greased plate and let it cool down. Once cooled cut into pieces. You can garnish with pistachio and almonds.
In Marathi it is known as Batata naralachya vadya and. Prasadacha Sheera / Sooji ka Halwa (Banana Semolina pudding). Naralachi Wadi or Coconut Barfi is an amazing mouth watering delicious chewy sweet which is very quick & easy to make at home with limited ingredients. On the occasion of Gudhi Padwa, our chef Archana brings to you the simple recipe of Naralachi Wadi which is a popular Maharashtrian dessert. Similar to the flavourful potatoes you can purchase in Lebanese restaurants throughout Ottawa, Canada.
So that’s going to wrap this up with this special food batata naralachi wadi (potato coconut burfi) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
