Beef in Wine Dill Sauce
Beef in Wine Dill Sauce

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef in wine dill sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef in Wine Dill Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Beef in Wine Dill Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. In this lovely, lighter-than-most beef stew, F&W's Justin Chapple simmers chuck until it's super tender before adding carrots, peas, spinach and dill. This sour cream dill sauce is great over any fish, especially grilled salmon.

To get started with this recipe, we must prepare a few ingredients. You can have beef in wine dill sauce using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef in Wine Dill Sauce:
  1. Take 2 lb round steak or stew meat
  2. Prepare 2 tbsp all-purpose flour
  3. Make ready 1 clove garlic
  4. Take 6 tbsp butter
  5. Take 1 medium onion, chopped
  6. Make ready 12 oz mushrooms, sliced
  7. Make ready 10 3/4 oz can beef broth
  8. Make ready 3 beef bouillon cubes
  9. Take 1/2 cup white wine
  10. Take 1/2 tsp black pepper
  11. Get 1 cup sour cream
  12. Take 1 1/2 tsp dill weed

This delicious beef in wine sauce is truly luxurious, gourmet-level home canning. Or, try serving it over Squash and Carrot Mash made with your home canning. Add beef broth, garlic and spices at this time. Simmer for a few minutes and then add the cornstarch mixed Simmer until tender adding broth if the sauce gets too thick.

Instructions to make Beef in Wine Dill Sauce:
  1. Cut meat into chunks. In a large skillet, brown meat in 2 tablespoons of butter. Remove from pan and set aside.
  2. Add remaining butter and saute onion, garlic and mushrooms for 5 minutes.
  3. Stir in flour and pepper until smooth.
  4. Gradually stir in broth. Bring to a boil, stirring until thickened. Reduce heat and simmer 5 minutes.
  5. Over low heat, stir in wine, sour cream and dill. Add meat and continue to cook over low heats until meat is tender.
  6. Serve over egg noodles, potatoes, rice or bread.
  7. CHEAT: I cook the meat in a pressure cooker and add it in the end. I then simmer it for a half hour.

Serve over wide cooked noodles or rice. Put the beef in a container just big enough to fit snugly. Mix the marinade ingredients in a bowl and tip over the beef. Heat the oil in a separate large pan and, when almost smoking, add the beef. Combine the wine, onion, dill stems, and black pepper in a saucepan.

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