4 C Chewy Cookies | Chocolate-Coffee-Coconut-Cashew nut Chewy Cookies
4 C Chewy Cookies | Chocolate-Coffee-Coconut-Cashew nut Chewy Cookies

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, 4 c chewy cookies | chocolate-coffee-coconut-cashew nut chewy cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

4 C Chewy Cookies

To begin with this particular recipe, we have to first prepare a few components. You can have 4 c chewy cookies | chocolate-coffee-coconut-cashew nut chewy cookies using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make 4 C Chewy Cookies | Chocolate-Coffee-Coconut-Cashew nut Chewy Cookies:
  1. Take 3/4 cup Cashew nuts (Coarsely chopped)
  2. Get 1 & 3/4 cups Chocolate chips (Milk Chocolate/Semi Sweet Chocolate)
  3. Prepare 1 Tsp Instant Coffee granules
  4. Prepare 1/2 cup Coconut (Desiccated, Unsweetened)
  5. Prepare 1/2 Tbsp Coffee granules/powder
  6. Make ready 2/3 cup Light Brown Sugar (Firmly packed)
  7. Get 1 & 3/4 cups All-purpose Flour
  8. Get 3/4 th cup/1.5 sticks Butter (Softened, At room temperature
  9. Take 1 Egg (At room temperature)
  10. Make ready 3/4 Tsp Baking Soda
  11. Make ready 1 Tsp Vanilla Extract
  12. Take 1/4 Tsp Salt
Instructions to make 4 C Chewy Cookies | Chocolate-Coffee-Coconut-Cashew nut Chewy Cookies:
  1. Preheat oven to 350 Degrees F.
  2. In a medium bowl combine the flour, baking soda & salt together.
  3. In a large bowl or stand mixer cream the butter & brown sugar until light & fluffy. - Beat in the egg & vanilla extract. - Fold in the flour mixture gradually.
  4. Blend in the Coffee, Cashew nuts & the coconut. - Stir in the chocolate chips.
  5. Drop heaped teaspoonfuls about two inches apart onto ungreased baking sheets.
  6. Flatten slightly with the back of spoon. - Bake 8 minutes. (Do not overbake). - These Cookies are soft & light in colour.
  7. Cool on cookie sheets for a minute. - Move the cookies very gently with the help of a spatula to a wire rack.
  8. Cool completely on wire rack. - - Store in a tightly covered container/cookie jar.
  9. Happy Baking!

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