Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut ladoo. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut Ladoo is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Coconut Ladoo is something that I have loved my entire life.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Coconut Ladoo recipe with step by step photos. Depending upon the method and the ingredients You can also choose to flavor coconut ladoo with cardamom powder or saffron or skip them altogether.
To begin with this recipe, we must prepare a few components. You can have coconut ladoo using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut Ladoo:
- Take 250 gms Desiccated coconut
- Get 1 cup sugar
- Prepare 1 cup water
- Get 1 cup Milk
- Make ready 2 tbsp Milk powder
- Take Pinch cardamom powder
- Get drops Vanilla essence few
- Get Any food colour of your choice
CLICK HERE to subscribe to my YouTube channel for more such yummy recipes. Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with cardamom and ghee. Coconut ladoo is often made during Indian festive occasions. These Paan Coconut Ladoo are my absolute favorite.
Instructions to make Coconut Ladoo:
- Heat a pan add sugar and water to make sugar syrup, Till the syrup comes to one thread consistency.
- Add desiccated coconut (200 gms), add milk powder in milk and now add this milk in pan and keep stirring.
- Add cardamom powder, food colour and mix well till the batter gets thick and sticky. The batter should be moist then turn off the flame.
- Let the mixture cool down slightly & now take some portion of this mixture to make small ladoos. When they are still warm & moist. Coat the ladoos with the desiccated coconut.
In these Paan Coconut Ladoo, I have combined the flavors of meetha paan and coconut and they turned out absolutely amazing. Nariyal ladoo or coconut ladoo is a popular Indian mithai or sweet. You will find this sweet made in many Indian homes during festival season. Depending upon the tine and availability of ingredients you. This coconut rava ladoo is made with fresh coconut.
So that’s going to wrap this up for this special food coconut ladoo recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
