Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coconut prawns. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Coconut Prawns is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Coconut Prawns is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut prawns using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Coconut Prawns:
- Make ready 10 prawns peeled and deveined but with tails on
- Take 30 g gluten free plain flour
- Prepare 1/2 teaspoon garlic powder
- Get 1/2 teaspoon salt
- Prepare 1 egg beaten
- Get 25 g desiccated coconut
- Prepare 25 g gluten free breadcrumbs
- Get Olive oil for cooking
- Get Sweet chilli sauce for dipping
Steps to make Coconut Prawns:
- In one bowl mix together the flour, garlic powder and salt - In another bowl have the beaten egg - In the final bowl mix together the desiccated coconut and breadcrumbs - Dip each prawn in the flour then the egg and finally the breadcrumbs
- Pour oil into a shallow pan until it covers the bottom - Place on a medium heat for a couple of minutes - Add the prawns and cook for 2-3 minutes each side or until golden - Serve with a sweet chilli dipping sauce
So that’s going to wrap it up for this special food coconut prawns recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
