Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut khoya barfi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut Burfi Recipe, Khoya Barfi Recipe, Mawa Barfi Recipe, Nariyal Barfi Recipe, coconut burfi with milk powder, dry coconut burfi, sukhe nariyal ki barfi. This is a simple Indian sweet recipe made of coconut and khoya (condensed milk). Heat a pan with very little ghee.
Coconut Khoya Barfi is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Coconut Khoya Barfi is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have coconut khoya barfi using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut Khoya Barfi:
- Prepare 150 grams khoya
- Prepare 150 grams coconut desiccated
- Prepare 200 grams sugar
- Prepare 1/2 cup milk at room temperature
- Get 1/2 tsp cardamom powder
- Get 2 tbsp chopped pistachios and almond silvers
Coconut Burfi Recipe with stepwise photos. Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days.
Instructions to make Coconut Khoya Barfi:
- Take a pan add khoya and sugar, begin to heat on low flame and mix both well. Pour the milk and let the khoya dissolve and mix completely.
- Add desiccated coconut and mix well. Soon the mixture will start to get thickens.
- Than add cardamom powder and mix well. Now transfer it to a greased plate. And level with the help of spatula/back of spoon. Garnish with a rich layer of chopped dry fruits. Let it rest for 30 mins or until it gets completely cool. Cut into desires shapes. Keep in air tight container into the freeze.
Fresh grated coconut in cardamom flavoured sugar syrup. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and finally, do visit my other indian sweet recipes collection with this post of coconut burfi. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack.
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