Corned Beef Hash
Corned Beef Hash

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, corned beef hash. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Corned Beef Hash is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Corned Beef Hash is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook corned beef hash using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef Hash:
  1. Make ready 4 medium Russet Potatos
  2. Get 1 cup Cooked Corned Beef
  3. Prepare Gralic Powder
  4. Prepare pinch Salt
  5. Make ready Ground Black Pepper
  6. Get 2 large Eggs
  7. Make ready 1 tbsp Butter or EVOO
  8. Take 1 1/2 cup Shredded Cheese
  9. Make ready As Needed
  10. Prepare 1 small Chopped Onion
  11. Take 1 Chopped Green Pepper
Instructions to make Corned Beef Hash:
  1. PEAL AND CUT POTATOS IN SMALL SQUARES
  2. HEAT BUTTER OR EVOO IN LARGE SKILLIT
  3. ADD POTATOS TO SKILLET AND COOK THROUGH
  4. ONCE POTATOS ARE TENDER ADD ONION, GREEN PEPPER AND COOKED CORNED BEEF
  5. STIR UNTIL MEAT AND VEGGIES COOK THROUGH
  6. TOP WITH CHEESE AND COVER UNTIL MELTED
  7. ADD EGG TO SMALL SKILLET AND COOK UNTIL YOKE THICKENS TO LIKING AND FLIP
  8. PLATE HASH AND TOP WITH EGG

So that is going to wrap it up with this special food corned beef hash recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!