Wheat flour Namakpare
Wheat flour Namakpare

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, wheat flour namakpare. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Wheat flour Namakpare is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Wheat flour Namakpare is something that I have loved my whole life. They’re fine and they look fantastic.

This recipe is very easy and healthy as it is prepared with wheat flour. Carom seeds should be added according to one's taste. Tried the baked namak pare recipe. came out excellent.

To get started with this recipe, we must first prepare a few components. You can cook wheat flour namakpare using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wheat flour Namakpare:
  1. Take 2 cup Wheat flour
  2. Prepare 2 tsp Gram flour
  3. Get 1/2 cup Ghee/oil
  4. Make ready 1/4 tsp crushed carom seeds
  5. Get To taste Salt
  6. Prepare 1/2 tsp Kasturi methi
  7. Prepare As needed Oil for frying

Spicy diamond cuts made using maida are light in texture but wheat flour ones are dense with more flavor of wheat bran in them. khasta namak pare , wheat flour nasta, wheat flour snacks, wheat flour nimki,aate ki recipe, aate namakpare #teatimesnack #healthyrecipe These healthy namak pare with wheat flour are a perfect. Fry the namak paras until both sides are light golden-brown. After namak paras come to room temperature they can replace whole wheat flour with chapati flour. I tried these namak pare and they came out well.

Instructions to make Wheat flour Namakpare:
  1. Sieve wheat flour and add besan in it.Make space in the middle and add oil,kasuri methi,carom seeds and salt.
  2. Knead into firm dough using water.
  3. Cover and let the dough rest for half an hour.
  4. Roll the dough into little thick roti and cut into strips.
  5. Deep fry in oil on medium flame.Fry till golden.
  6. Crispy Namakpare ready.Store in an air tight container after cooling.

I added some coriander leaves while making the. This Namak pare recipe has these crispies made with both whole wheat flour and all-purpose flour. You can make them with either or both. Personally I prefer to use whole wheat flour wherever possible. This recipe is very easy and healthy as it is prepared with wheat flour.

So that’s going to wrap it up for this special food wheat flour namakpare recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!