Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lebanese baklava. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In this video, Eva shows you how she makes a popular Lebanese dessert called baklawa (baklava). In addition to the yummy ingredients listed in the video. Our Lebanese Baklava Recipe is very easy to prepare at home and it yields delicious authentic Today there are dozens of types of "Baklava" grouped in Lebanese Cuisine under "Arabic Sweets".
Lebanese Baklava is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Lebanese Baklava is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook lebanese baklava using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Lebanese Baklava:
- Make ready 2 pcs Phyllo Pastry
- Make ready 500 gr unsalted butted
- Prepare 250 gr almond meal
- Take 500 gr walnut (finely grounded with blender)
- Prepare 1 cup sugar
- Get 3 tbsp rose water
- Get 3 tbsp orange blossom water
- Prepare 100 gr pistachio (grounded)
- Prepare Syrup/attar:
- Prepare 3 cups sugar
- Take 2 cups water
- Make ready Lemon juice from 1/2 lemon
- Prepare 2 tbsp orange blossom water
- Prepare 2 tbsp rose water
A traditional recipe from Samar Restaurant, fine Lebanese cuisine in Longueil, Quebec melt the butter in a saucepan or microwave; brush the baklavas until evenly coated Lebanese baklawa is different in flavor than Greek or some Turkish baklavas. The syrup Lebanese baklawa is drenched in syrup flavored with flower water (not to be confused with flower extracts. In Lebanon, nobody makes baklava at home! I knew she had years and years of experience churning out thousands of trays of baklava for her Coptic church festivals all over the South.
Steps to make Lebanese Baklava:
- First of all we make the syrup/attar. Boil the water, add sugar. Stir it occasionally until thickened. Once it thickened, turn off the fire add lemon juice, rose water, and orange blossom water, mix them well. Store in a bottle or container while cooled.
- Preheat oven 160°C, meanwhile we prepare the baklava filling. Mix almond meal, ground walnut, sugar, rose water, and orange blossom water in a mixing bowl until it becomes like a dough. If it needs more water, add more rose water or orange blossom water gradually.
- Melt the butter properly. Coat the baking tray with the butter.
- Remove first phyllo pastry from the packaging, spread carefully on the butter in the baking tray.
- Spread the walnut mixture on top of the phyllo pastry evenly. Make sure you press it to make it firm.
- Open another package of phyllo pastry and layer it on top of the walnut filling and press it carefully.
- Start cutting baklava in diamond shape with a sharp knife slowly. Make sure it cut really well to the bottom layer.
- After all tray of baklava cut really well, pour butter gradually all over it.
- Bake it until the top layer looks flaky. It takes around 10-20 mins, oven heat may vary. Don't let it over cook, it doesn't take long.
- Remove from the over when the top layer looks golden and flaky.
- Pour syrup/attar on top of it while it's still hot. Sprinkle ground pistachio. Wait until it cools down.
- Baklava is ready to enjoy for dessert.
Baklava Recipe, Honey Baklava, How to Make Best Baklava. This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet. It's basically a party in your mouth. Pour syrup over baklava making sure the dough is well saturated. Each country in this region has its own recipe for baklava.
So that is going to wrap it up for this special food lebanese baklava recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
