Kastengel / Cheese Tarts
Kastengel / Cheese Tarts

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, kastengel / cheese tarts. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kastengel / Cheese Tarts is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Kastengel / Cheese Tarts is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have kastengel / cheese tarts using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kastengel / Cheese Tarts:
  1. Get 100 gram Butter
  2. Make ready 50 grams Margarine
  3. Make ready 200 grams Cake flour
  4. Take 50 grams Cornflour
  5. Take 3 eggs
  6. Make ready 1 sachet milk powder
  7. Get 1 tbs salt
  8. Prepare 1 tbs royco powder
  9. Take 1 tbs vanila
  10. Make ready 100 grams gouda/edam cheese
Steps to make Kastengel / Cheese Tarts:
  1. Whip the butter for 1 minute on low speed and add egg yolk and whip on high speed for 5 minutes. Add the cheese, flour, milk powder and use a spatula to stir to mix into a non-sticky dough
  2. Preheat oven to 330 F. Line baking sheet with parchment paper. Place a parchment paper or silicon mat on a working surface. Roll the dough out to about 1-inch thickness. Use a knife to cut the dough about 1-inch in width and then cut into individual about 3 inches long.Arrange these on the cookie sheet. Brush with egg wash and sprinkle with shredded cheese. Bake for 20 minutes or until golden brown.
  3. Let the kastengel cool off on the baking sheet for 1 minute and then remove to cooling rack to let them cool down completely. Store in air-tight container and they can last up to one month

So that is going to wrap this up for this special food kastengel / cheese tarts recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!