Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, simple sticky rice flour crepe. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Simple Sticky Rice Flour Crepe is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Simple Sticky Rice Flour Crepe is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have simple sticky rice flour crepe using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Sticky Rice Flour Crepe:
- Take 100 grams Shiratamako
- Make ready 150 ml Milk
- Get 1 Egg
- Prepare 1 Margarine (butter also OK)
- Prepare 1 Pancake syrup
- Get 1 Powdered sugar
Steps to make Simple Sticky Rice Flour Crepe:
- Add the milk to the shiratamako a little at a time and expand. Next, add the egg and mix well.
- Apply a thin coating of oil to a frying pan and pour in the batter in a thin rounded shape. Cook both sides.
- Transfer your cooked crepes to a plate and top with margarine and syrup. Create layers of crepe -> margarine -> syrup and repeat.
- Dust with sifted powdered sugar and it's complete!
So that’s going to wrap this up with this special food simple sticky rice flour crepe recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
