Chilli Garlic Bread
Chilli Garlic Bread

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chilli garlic bread. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chilli Garlic Bread is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chilli Garlic Bread is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chilli garlic bread using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Garlic Bread:
  1. Make ready 4 bread slices
  2. Take 5-6 raw garlic pods
  3. Make ready 1/2 tsp Oregano mix
  4. Get 1/2 tsp Chilli flakes
  5. Take As needed Mozzarella cheese shredded
  6. Take 2 green chillies, chopped
  7. Get 1 pinch black pepper powder (optional)
  8. Prepare 4 tbsp Butter
  9. Get 2 tbsp cream cheese
Steps to make Chilli Garlic Bread:
  1. Take bread and cut the edges of it
  2. Now take a bowl, add 2 tbsp of butter, oregano herbs, chill flakes and crushed garlic and 2 tbsp of cream cheese and give it a mix.
  3. Now take the bread slices apply butter on each sides (one side) of the bread & the other side with the mixture. Put some green chilli cuts over it. Now put some shredded mozzarella cheese, some chilli flakes over them and place them in a frying pan and put the cheese-wala side facing the top and cover it with a lid by keeping it in a low flame till the cheese gets melted and the other side of the bread becomes brown and crisps. Now serve them hot.

So that’s going to wrap this up with this exceptional food chilli garlic bread recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!