Swiss Cheese and Dill Omelet
Swiss Cheese and Dill Omelet

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, swiss cheese and dill omelet. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Swiss Cheese and Dill Omelet is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Swiss Cheese and Dill Omelet is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have swiss cheese and dill omelet using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Swiss Cheese and Dill Omelet:
  1. Get 2 medium Eggs
  2. Take 1/3 cup shredded swiss cheese
  3. Get 1 tbsp dried or fresh dill
  4. Take 1/4 tsp granulated garlic seasoning
  5. Prepare 1/4 tsp salt
  6. Make ready 1/4 tsp pepper
  7. Make ready 1 dash milk
Steps to make Swiss Cheese and Dill Omelet:
  1. Whisk the 2 eggs with the seasonings and dash of milk with a fork until combined.
  2. Shred 1/3 cup of swiss cheese (or any cheese of your choice) and add to egg mixture. Mix to combine.
  3. Spray a small nonstick frying pan with PAM.
  4. Heat pan over medium heat and pour in egg mixture.
  5. As egg mixture begins to cook, slightly tilt the pan as you lift up part of the edge of the egg mixture allowing the raw egg to come to the edge and cook. Continue this step until all of the raw egg mixture has made it to the edges and it is cooked.
  6. Gently flip your omelet in half inside the pan and continue to cook 2-3 minutes on each side.
  7. Carefully remove your omelet to a plate and garnish with toppings of your choice. Enjoy!

So that is going to wrap it up for this special food swiss cheese and dill omelet recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!