Jamaican Christmas Cake
Jamaican Christmas Cake

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, jamaican christmas cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Jamaican Christmas Cake is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Jamaican Christmas Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

Rich Christmas Cake - Grace Foods Creative Cooking Christmas Series. Soaking fruit for jamaican /caribbean rum cake aka black cake. Jamaican cake is a deliciously spiced, warming bake that is perfect for the colder months.

To begin with this particular recipe, we must prepare a few ingredients. You can cook jamaican christmas cake using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jamaican Christmas Cake:
  1. Take 1 1/4 cup Jamaican white over proof rum
  2. Get 1 1/4 cup port wine or red label wine
  3. Prepare 1/2 cup raisins
  4. Get 1/2 cup currants
  5. Make ready 1/2 cup dates
  6. Take 1/2 cup dried prunes
  7. Get 1/2 cup maraschino cherries
  8. Get 1/2 cup chopped almonds
  9. Prepare 1 cup orange juice
  10. Make ready 1 grated zest from one lime
  11. Get 1 cup dark molasses
  12. Make ready 2 tbs browning
  13. Prepare 1 tbs lime juice
  14. Prepare 1 tsp vanilla extract
  15. Get 1 tsp almond extract
  16. Get 9 eggs
  17. Take 2 cups butter
  18. Get 2 1/2 cups flour
  19. Get 2 cups brown sugar
  20. Get 3 tsp baking powder
  21. Make ready 1/2 tsp ground nutmeg
  22. Prepare 1/2 tsp ground all spice
  23. Get 1/2 tsp ground clove
  24. Take 1/2 tsp ground cinnamon
  25. Take Pinch salt

Preparation/cooking time does not include standing time or the alternative method of. Spoon the mixture into the prepared cake tin, tap the cake tin on the work surface a couple of times to knock any air out and level off the. Chef Sian Jamaican Black Cake Recipe (Caribbean Christmas Cake) - Jamaicans.com. If you know anything at all about West-Indian Caribbean culture you already know that Jamaican Black Cake is a.

Steps to make Jamaican Christmas Cake:
  1. Preheat oven to 350 degree then grease and flour 2 round baking pans or which size pan u choose.
  2. In a blender add rum, wine, dates, raisins,cherries with their liquid, prunes, currants, chopped almond, orange juice and blend until all the fruits are chopped. Let sit for 1hr (2days is way better ๐Ÿ˜€)
  3. In a large bowl cream sugar and butter. Then add eggs mix well
  4. Add molasses, browning, blended fruit mixture, lime juice, vanilla, almond extract and stir
  5. Add flour, nutmeg, cloves, all spice, baking powder, cinnamon, salt, lime zest and stir. Do not over mix
  6. Pour the batter into your baking pans and bake for 1hr. You can put some cherries in the center of the batter if you wish. Stick a toothpick in the middle to ensure it's done. Tooth pick will come out clean if it's done. Enjoy!

Traditional Jamaican Christmas Cake, Rich Christmas Cake, Christmas Cake, etc. CHRISTMAS CAKE - (WEDDING CAKE TOO) Welcome to Jamaican Food / Christmas Cake Learn how to bake Jamaican food Christmas Cake. Is the most popular Jamaican food. Jamaican Christmas cake basically uses the same method; the only difference is, it is steamed instead of baked. The pudding has a more moist texture than the cake.

So that’s going to wrap it up for this exceptional food jamaican christmas cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!