Tuwon masara(corn flour)
Tuwon masara(corn flour)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tuwon masara(corn flour). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tuwon masara is a corn flour dish eaten in the northern part of Nigeria. The term tuwon masara is formed from two Hausa words; tuwo (cooked cornmeal) and masara (maize). The n added to tuwo is a preposition "of".

Tuwon masara(corn flour) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Tuwon masara(corn flour) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have tuwon masara(corn flour) using 2 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tuwon masara(corn flour):
  1. Get 2 cups maize flour
  2. Prepare 1/4 cup Rogo

When fine cornmeal is made from maize that has been soaked in an. Tuwo Masara is a northern Nigerian cornmeal produced using cornflour. Ingredients: Tuwo Masara and Corn Flour. Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more.

Instructions to make Tuwon masara(corn flour):
  1. Wash and dry maize.
  2. Mix the maize with some dried cassave pieces.
  3. Take them to the milling machine and grind to powder form.
  4. Boil some water on heat.
  5. When water is boil to 80°C,form some barter with the flour by adding some water and stir/whisk well.
  6. Pour the barter into the boiling water and stir well. Allow to cook for 15 mins.
  7. Add in some powdered flour and stir/whisk well.
  8. Allow to simmer for 10 minutes.
  9. Bring it down and form into desired shape and serve with soup e.g Banga, taushe, egusi soup e. t. c

Tuwon masara is a corn flour meal eaten in the northern part of Nigeria. Add about ¼ cup of water, reduce the heat to. Tuwo Masara with Miyan wake (Gbegiri) and sauced oxtail. Combine the Corn flour and water in a medium pot, place on medium heat and stir continuously until the mixture is thick and stretchy. Add lemon, stir or give the pot a little shake and turn off the heat.

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