Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shammi kebab. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Shammi Kebab is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Shammi Kebab is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have shammi kebab using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shammi Kebab:
- Get 1 cup Channa Dal
- Get 1 small onion
- Take 4 round Red chilli
- Get 1/2 Kilo boneless chicken
- Prepare salt
- Prepare Pinch turmeric
- Prepare 3 clove Garlic
- Make ready 1 inch Ginger
- Get 1/2 tsp Garam Masala
- Take 1/2 Tsp Cumin Powder
- Prepare 2 tbsp Cornflour
- Make ready 1/4 Cup Bread crumbs
Steps to make Shammi Kebab:
- In a pressure cooker add all the ingredients except bread crumbs and corn flour and pressure cook till it’s all soft. Add just 1/4 cup water very little.
- Once all cooked make sure to dry the water completely from the chicken and mash it well.
- Let it cook down completely and crush it in blender or mixer. Add salt according. Remove to pan make sure it’s dry no water then add corn flour and bread crumbs and mix well.Add little coriander and mint leaves (just few)
- Keep it in fridge to set for while then make the shape and pan fry till cooked both side.Serve hot with squeeze of lime.
So that is going to wrap it up for this exceptional food shammi kebab recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
