Sweet and Sour Pork
Sweet and Sour Pork

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet and sour pork. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to recipe.

Sweet and Sour Pork is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Sweet and Sour Pork is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet and sour pork using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour Pork:
  1. Take 8 oz lean pork
  2. Take 1 garlic clove, smashed
  3. Get 1⁄2 green pepper, cut into bite-sized pieces
  4. Get 1⁄2 onion, cut into bite-sized pieces
  5. Make ready 2 small tomatoes cut into wedges
  6. Get 8 oz canned pineapple chunks, drained, reserving liquid
  7. Take As needed Oil for deep frying and for stir-frying. I use Peanut Oil
  8. Get marinade
  9. Take 1 beaten egg, use 1/2 for the marinade, discard the rest, or save, whatever
  10. Get 1 tbs soy sauce
  11. Take 1 tbs rice wine vinegar
  12. Make ready 2 1⁄2 tbs cornstarch
  13. Prepare Cornstarch for dredging the pork
  14. Make ready sauce
  15. Make ready 3 tbs rice wine vinegar
  16. Take 2 tbs brown sugar
  17. Make ready 1 tsp tomato paste. I use the type in a tube
  18. Take 1 tbs ketchup
  19. Take 1 tsp Worcestershire sauce
  20. Prepare 2 tsp soy sauce
  21. Get reserved pineapple juice
  22. Get 2 tsp cornstarch

In a bowl, combine all marinade ingredients with the pork. Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated. This sweet and sour pork makes a delicious meal with hot cooked rice. The pork cubes are deep fried and then combined with a delicious sweet and sour sauce and vegetables.

Instructions to make Sweet and Sour Pork:
  1. Cut pork into bite-sized pieces and add to the marinade. Let sit for at least 30 minutes. Heat deep fat oil to 380f. Dredge pork in cornstarch and put into oil for about 2 minutes, drain.
  2. Just before cooking the vegetables, refry the pork @410f until lightly browned
  3. Mix sauce ingredients
  4. Put some oil in a wok and stir fry garlic until brown; remove
  5. Add green pepper and onions and stir fry until tender-crisp
  6. Add sauce mixture and stir until thickened
  7. Add pork, tomato, pineapple, and heat. Serve over rice

It's a classic sweet and sour recipe with peppers and pineapple chunks. In most versions of sweet and sour pork, the meat is minimally marinated (if at all) before being battered and fried. I like to marinate the meat in soy sauce, oyster sauce, chinese wine and ginger juice to give the pork itself some full-bodied flavor. This sweet and sour pork recipe combines takes a Chinese takeout classic and reinvents it with a healthy, at-home dinner that the whole family will Making this easy dish as home is so much better, the veggies are tender crisp, the pork is deliciously tender. Of course sweet and sour pork has a.

So that is going to wrap it up for this exceptional food sweet and sour pork recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!