Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggs a la benedict. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Eggs a la Benedict is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Eggs a la Benedict is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook eggs a la benedict using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggs a la Benedict:
- Make ready 8 eggs
- Get 4 English muffins
- Take Hollandaise sauce
- Prepare Sauce ingredients
- Get 1/2 cup butter
- Prepare 1 tablespoon flour
- Make ready 2 egg yolks
- Make ready Juice of 1/2 lemon
- Take Salt
- Take 1 cup boiling water
- Prepare Few grains red pepper
- Take Paprika
Instructions to make Eggs a la Benedict:
- Toast circular pieces of bread
- Fry thin slice of boiled ham put on top of toast
- Fry slice of tomato dredged with little flour in pan ham has been cooked
- Put cooked tomato on top of ham then put the poached egg
- Over all pour Hollandaise sauce
- Hollandaise sauce
- Cream butter and flour add eggs one at a time boiling water cook in double boiler until mixture thickens
- Add salt lemon juice
So that’s going to wrap this up with this special food eggs a la benedict recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
